4-th episode of 8-th season "Anthony Bourdain: Parts Unknown"

What "Anthony Bourdain: Parts Unknown" 4-th episode about

Visiting London, post Brexit vote, Bourdain finds comfort in classic British cuisine including roast bone marrow at chef Fergus Henderson's famed restaurant St. John, Scotch eggs at Princess Victoria Pub with Nigella Lawson, and pig's trotter a la Pierre Koffman with chef Marco Pierre White at the Rudloe Arms, plus a meeting with revered artist Ralph Steadman at his studio.

Episode number: 4

Episode name: "London"

Episode release date: 24 october 2016 at 01:00

Status: aired