Where is airing: SPIKE
For what age: 10+
How many episodes in 7 season: 16 episodes
SacTown Sports Bar & Grill - Sacramento, CA Jon joined by rapper T-Pain is in Sacramento, CA, to convince Kings fan Chris he needs to change his sports bar concept if he's ever going to make money.
Lucky 66 Bowl - Albuquerque, NM Jon is in New Mexico to help Mike, the owner of Lucky 66 Bowl, who is over a million dollars in debt and keeps driving customers and employees out the door with his temper.
Linda Lou's Time For Two - Layton, UT In Layton, Utah, Jon confronts Brandon, the emotionally exhausted owner of Linda Lou's Time for Two, who has bled himself and his mother dry trying to keep the bar open.
The Union - Midvale, UT Jon is in Midvale, Utah, to meet The Union owner Bill, who is over 0,000 in debt and hasn't picked up any of the bar knowledge required to help his staff.
VFW Post 6216 - Albuquerque, NM Jon is in Albuquerque, NM, to help Commander Rudy and his staff recruit young veterans to become members and inject new life into his VFW Post 6216 bar and hall.
The Sandbar Brewery & Grill - Albuquerque, NM Jon is brought in to save The Sandbar in Albuquerque, New Mexico, but before he can save the failing beach-themed bar, he has to figure out who the actual owner is first.
The Grant Bar & Lounge - Tracy, CA Jon visits Tracy, CA, to help the divorced owners of Grant Bar & Lounge clean up their act and bring cohesion to their competing nightclub/restaurant concept.
The Broadway Club - Tooele, UT An inexperienced bar owner calls on Jon after hiring a hard-partying manager with no industry knowledge to run Broadway Club in Tooele, Utah.
Rob Ben's - Emeryville, CA Jon travels to Oakland, CA, to help Marshawn Lynch turn around his bar, Rob Ben's, by teaching the NFL star to treat his staff less like family and more like a team.
Kalaveraz Cocina-Cantina - Escondido, CA Jon does reconnaissance at Kalaveraz Cocina-Cantina in Escondido, CA, and finds an owner so in over his head that he's resorted to not paying his staff.
Jon heads to Pepe's Mexican Restaurant & Cantina in Canyon Lake, CA, to help a once-bustling bar that's now a ghost town and open the disconnected owners' eyes.
Jon drops in on the lively Bottoms Up Bar and Grill in Stanton, CA, to teach the owner's son how to manage a rowdy atmosphere while still keeping patrons happy.
Jon heads to the Silver Dollar in Chula Vista, CA, where the unresolved tensions between the father and son owners have led to operational issues and neglect.
Jon tries to help an owner who is unable to take control of her own bar and explosive chef due to her crippling fear of failure and change.
An owner who is fighting cancer and his always-tense manager try to work together to save their failing bar in the heart of San Diego's Gaslamp District from closing its doors for good.
Jon is at The Armadillo Grill in Phoenix, AZ, to help its beloved owner Brenda who is in over her head and oblivious to a filthy kitchen that is hazardous to both employees and patrons.
