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What "Good Eats" 12-th episode about
No bivalve is more American than the clam nor is any other shell-dweller more versatile in the kitchen. Learn the ins and outs of clam identification, decide which ones to use where, buy a clam opening device and make a wicked chowder.
Episode number: 12
Episode name: "Send in the Clams"
Episode release date: 11 april 2002 at 00:00
Status: aired
Rating: 8.3