Where is airing: Netflix
For what age: 5+
How many episodes in 1 season: 72 episodes
In the first ever Masterchef Australia elimination challenge, 12 contestants fighting for their place in the competition choose from a large variety of fresh ingredients and have just 45 minutes to be as creative as possible to impress the judges.
Two seafood dishes in two hours is the elimination challenge
The mystery box challenge gives the judges all the clues they need. Top 20 Revealed
The contestants cook up a storm in the new MasterChef kitchen. Top 20 Cooking Challenge
Team Elimination - Having lost the challenge, the blue team contemplated who to eliminate
Masterclass 1 - Cooking with the masters - Lamb Rack with Pomme Puree, Pain Perdu with Chocolate Mousse.
Pressure Test Elimination - Julie, Aaron and Linda landed in the Bottom 3 for their disasters in the invention test.
Masterclass 2 - Class is in - Poached Egg Salad with Tomato Tea (consume), Roast Saddle of Rabbit with White Bean Puree.
Pressure Test Elimination - Michelle, Sam and Kate had to cook squid in their challenge.
The MasterChef contestant takes on the celebrity chef at his own game.
The blue team's decision leaves more than one contestant upset.
Masterclass 3 - Soufflandeacute;s and stir-fries - Chilli and Fennel Squid, Chinese Mushroom Stir-fry with Tofu, Chocolate and Jaffa Soufflandeacute;
Masterclass 4 - The perfect chip - Snapper in a Bag and Chunky Chips, Risotto with Pumpkin and Goat's Cheese, Rib Eye Steak with Red Wine Sauce and Spinach
Pressure Test Elimination - Aaron, Sandra and Julie faced elimination and had to make paella.
Masterclass 5 - Lemon Goodness - Lobster Bisque, Tuscan Vegetable Soup, Roast Chicken with Buttery Potatoes, Lemon Diva cupcakes.
Pressure Test Elimination - Tom, Poh, Chris and Julie had to make Croquembouche.
Masterclass 6 - Sweet treats - Fetta Blini with Smoked Beetroot, John Dory on the Bone with Vvegetables, Coffee andeacute;clairs with Vanilla Cream Filling
Pressure Test Elimination - Geni, Poh and Andre were in the bottom three and had to make salmon terrine.
Taste Test Elimination - Poh and Sam named ingredients in a pot of minestrone.
Masterclass 7 - Cocktail hour - Kingfish Skewers with Zucchini Salad, Piandntilde;a Colada, Prawn Saganaki, Raspberry Tart
Pressure Test Elimination - Justine and Julie landed in the bottom 2 and had to make a sweet and sour duck stir fry
Masterclass 8 - Fried Rice, Hot Salami Pizza, Seared Scallops with Braised Pork Belly, Lemon and Date Scones
Masterclass 9 - Crepes Suzette, Twice Baked Cheese Souffle, Braised Lamb Shanks, Open Beef Kofta
Pressure Test Elimination - Sam, Poh, Chris and Andre had to cook a combination of panna cotta, passionfruit emulsion ('passionfruit slick') and filled macaroon biscuits.
Matt Preston's Formal Dinner Challenge - The contestants had to cook for a dinner party hosted by Matt Preston for four leaders of the Australian food industry, Armando Percuoco, Margaret Fulton, Jacques Reymond and Cheong Liew. The five of them assessed the contestants' dishes, with the two worst performers being nominated for elimination
Taste Test Elimination - Andre and Chris, had to guess ingredients in a pot of Sri Lankan curry
Master Class 10 - Pork and Fennel Sausages with Baked Beans, Roast Salmon and Artichokes with Red Wine Sauce, Chocolate Cigar with Sabayon
Invention Test 9 - In the first challenge of the Finals Week, the contestants were asked to cook a meal under ten dollars using ingredients bought from the pantry that was converted into a supermarket
Elimination Challenge 1 - The contestants had to make two pies - one sweet and one savoury, making their own pastry.
Elimination Challenge 2 - As Poh had won the pie challenge she designated Malaysian as the theme and picked coconut cream and ling fish for the core ingredients. The contestants had 90 minutes to make two courses.
Elimination Challenge 3 - The third elimination challenge emulated the pressure test challenge where the contestants had to make a several layered 'Chocolate Mousse' cake.
Elimination Challenge 4 - The final elimination round before the final saw the contestants cooking the dishes they would include in self-authored recipe books with cookbook writer Donna Hay acting as the guest judge
Masterclass Reunion - The Top 20 contestants were reunited in the final Masterclass and revealed what they have been up to since leaving the show. Poh and Julie also challenged George and Gary to a Mystery Box Challenge.
Finale Night - Poh and Julie competed against each other in three rounds consisting of a Taste Test, an Invention Test and a Pressure Test. Points would be earned for each test, with the winner decided based on the final tally after the three tests.
