3-th episode of 13-th season "Top Chef"

What "Top Chef" 3-th episode about

In Santa Barbara, Calif., the chefs pick up fresh sea urchin to use in their first sudden-passing, quick-fire challenge; in the elimination challenge, the chefs serve up surf and turf to a table of celebrated chefs and judges.

Episode number: 3

Episode name: "Spines and Vines"

Episode release date: 11 december 2015 at 03:00

Status: aired

Rating: 6.5