What "Anthony Bourdain: Parts Unknown" 3-th episode about
Michelin star chef, and all around good sport, Eric Ripert is introduced to China and Sichuan province by host and good friend Bourdain. Bourdain takes Ripert to the Sichuan province capital, Chengdu, testing his endurance with mouth-numbing, sinisterly spicy meals (like green peppercorn fish). They also visit the world's largest stone Buddha, seek out a local favorite rabbit head snack, and visit a legendary distillery for some Baijiu, a fermented sorghum wine. Ripert will never forget this trip.
Episode number: 3
Episode name: "Sichuan with Eric Ripert"
Episode release date: 17 october 2016 at 01:00
Status: aired
