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What "Good Eats" 15-th episode about
AB breaks down the whole concept of Gumbo, clarifies the differences between Cajun and Creole and explains the importance of the roux this classic dish. After numerous roux failures AB comes up with a foolproof method for making a brick (dark) roux and the perfect gumbo.
Episode number: 15
Episode name: "Bowl O' Bayou"
Episode release date: 15 february 2007 at 01:00
Status: aired