12-th episode of 10-th season "Good Eats"

What "Good Eats" 12-th episode about

Deep-frying a turkey is a cooking method growing in popularity by leaps and bounds. But it can also be one of the most dangerous, with potential for serious oil burns or even fire. Alton spotlights the essential steps for ultimate safety, including how to select the best frying kit and making the Alton Brown Turkey Derrick®, his recommended way to get the bird in and out of the pot without putting yourself at risk.

Episode number: 12

Episode name: "Fry Turkey Fry"

Episode release date: 13 november 2006 at 01:00

Status: aired